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 Brunch 11 - 4pm      

65°C BENEDICT  12.95

Nuestra especialidad! Huevos cocidos a baja temperatura 65°C, encima de un

brioche con salsa Holandesa tradicional, patatas asadas con grasa de pato y tu elección de

Bacon - Champiñones Confitados - Salmón marinado en remolacha -

Aguacate picante + 1.50

Cangrejo Araña + 1.50 

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Our very special 65 degrees eggs served on brioche toast with bacon, traditional French hollandaise sauce, duck fat roast potatoes with your choice 

Bacon - Confit Mushrooms - Beetroot Salmon –

Spicy avocado + 1.50

Deviled Crab + 1.50 

 

 

The Big Mix Up  13.90

Bacon crujiente, salchicha de cerdo orgánica, huevo frito 2x, champiñones confitados, tomates secos, frijoles Bloody Mary, papas asadas con grasa de pato y brioche de mantequilla tostado.

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Crispy bacon, organic pork sausage, 2x fried egg, confit mushrooms, sundried tomatoes, bloody mary beans, duck fat roast potatoes & toasted butter brioche.

 

Avo Garden Toast 12.50

Crema advocado aplastada casera con menta, queso feta, radicciho, semillas, edame y huevos revueltos servida con  sobre tostadas sourdough 

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Home made smashed advocado creme with mint,feta cheese, radicciho, seeds, edame & scrambled eggs served on sourdough toast.

 

FRENCH FANCY  9.00

'Receta auténtica' de tostada francesa con espuma de yogurt griego y compota de moras.

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'Original recipe' brioche french toast served with greek yogurt foam & seasonal black berrie compote.

 

 

SALMONATED  14.00

Salmón marinado con remolacha (crudo o chamuscado) servido en pan integral con queso crema wasabi, huevos revueltos, cebolleta y ensalada wakami

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Beetroot marinated salmon (Raw or seared) served on whole meal bread with wasabi cream cheese, scrambled eggs, spring onion and wakami salad

 

 

AMERICAN GRAFFITI  11.50

Panqueques Americano servidos con 75% chocolate ganache, crema inglesa, frescas y coulis.

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Fluffy American style pancakes served with 75% chocolate ganache, English vanilla creme, fresh strawberries & coulis.

 

THE FAT ELVIS  10.90

Panqueques Americano servido con tocino crujiente, jarabe dorado, mantequilla de canela.​

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Fluffy American style pancakes served with crispy bacon, golden syrup, cinnamon butter.

 

65°C CEVICHE  18.90

Ceviche de - Salmon o Pulpo o Centolla - con cebolla morada, aguacate, mazorca, boniato, hinojo del marino y leche de tigre.

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65 degrees cevichi Choice of Deviled Crab, Octopus or Salmon - flavoured with tiger milk, citrus and chili topped with samphire, green papaya, avocado and sweet potato

 

SWEET BLOODY MARY  10.50

Boniato asado rellenas de judías Mary sangrientas de Santa Pau, tofu machacado con crema agria y cebollino

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Roasted sweet potatoes filled with bloody Mary beans from Santa Pau, smashed tofu topped with sour cream & chive

 

WAFFLES  12.95

Gofres caseros de ricota y albahaca servidos con tomates Daniela, jamón serrano y aceitunas Kalamata con un huevo frito.

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Homemade ricotta & basil waffles served with tomatoes Daniela, serrano ham & Kalamata olives topped with a fried egg.

 

KATSU CURI  13.50

Curry japonés tradicional servido con chuleta de cerdo rebozada en panco y frita con arroz jazmín.

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Traditional Japonese curry served with deepfried panco pork cuttlet & jasmin rice

OLIVAS  4.95

Olivas marinadas de la casa con tostadas integrales.

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Marinated olive bowl with toasted brown bread. 

SIDES

2x SCRAMBLED/FRIED EGG..3.00

2x EGGS 65 DEGREES...3.50

2x BACON OR SAUSAGE...3.25  

MARINATED SALMON...6.90

CONFIT MUSHROOMS...4.00

HOMEMADE BEANS...3.50

SMASHED AVOCADO...3.50

BREAD BASKET...2.50

DUCK FAT ROAST POTATOES...3.90

RICE...............4.50

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Especiales de Cheff 7 -11pm

 

THE SALAD!!! 10.50

Queso ricota fresco servido con mermelada de tomate casera, cebollas rojas dulces asadas, remolacha encurtida y cebada

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Fresh ricota cheese served with home made tomato jam, roasted sweet red onions, pickled beetroot, & barley

 

COUS-COUS TROPICANO 8.95

Ensalada de cous-cous, con mango, papaya verde, tomate cherry, y vinagreta de cacauete al citrico picante.

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Cous-cous salad served with mango,fresh herbs, green papaya and our secret tangy peanut vinagreta.

BEET & DIPS 10.90

Dip de remolacha con comino y almendras servido con tortilla de trigo frito,queso feta, miel y semillas

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Beetroot dip infused with cumin and toasted almonds served with crispy flat bread,feta cheese and topped with honey & grains,.

 

3 TIMES THE POT  8.50

patatas cocidas 3 veces en grasa de pato y horneadas al horno, con beicon, mayonesa de chile chipotle y queso parmesano.

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Potatoes cooked 3 times in duck fat, served with becon, chipotle chilli  mayo and grated parmesan cheese.

 

TANDORI NIGHTS 9.00

Alitas de pollo al especial de Tandoori con chutney de mango, ryita de yogurt y cruijente de pan hindo

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Chicken wings marinated in special Tandori spices served with mango chutney, ryita yogurt and popadoms.

 

SASHIMI BEET  12.90

Sashimi de salmon marinado en remolacha, con crema de aguacate, pomelo, hinojo, y vinagreta de yuzu y soja

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Salmon sashimi marinated in beetroot served with advocado cream, grapefruit, fennel topped with Yuzo & soja dressing

 

SUISIDE SQUID 13.00

Calamari marinado con pesto de tofu ahumado, cachuettes y chile chipotle.

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Fresh squid marinated with smoked tofu, peanut & chipotle pesto.

 

SEABASS 14.50

Lubina con shiitake confitadas, jengibre, brotes de soja y salsa chile dulce.

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Seabass with confit shiitake, ginger, enoki, bean sprouts & sweet chilli sauce.

 

SMOKED BIRDS NEST 12.95

Huevos a 65 grados, con confit de pato, fideos Chinos, verduras de temporada y salsa de soja casera.

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Smoked 65 degree eggs served with confit duck leg, Chinese egg noodles, seasonal vegetables and homemade soy sauce.

 

PULLED PORK TACOS 12.50

Tacos rellenos de carne de cerdo en salsa de tomate,chipotle y miez(a fuego lento) con yogur natural y queso cheddar.

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Tacos filled with slow cooked pork in a tomato, chilli & sweet corn sauce topped with natural yogurt & red leicester cheddar.

65°C CEVICHE 18.90

Ceviche de - Salmon o Pulpo o Centolla - con cebolla morada, aguacate, mazorca, boniato, hinojo del marino y leche de tigre.

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Cevichi with a choice of Crab, Octopus or Salmon - flavoured with tiger milk, citrus and chili topped with samphire, green papaya, avocado and sweet potato

 

TOUCH OF THAI 14.50

Langostinos al curry Kaeng lueang servido con camote, frijoles serpiente, hierbas frescas y chiles y arroz Jasmin

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King Prawn Kaeng lueang curry served with sweet potatoe, snake beans, fresh herbs & chillies & Jasmin rice

DUMPLINGS 8.50

Crujientes gyozas de marisco con salsa de soja cítrica.

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Crispy seafood dumplings with citric soy dipping sauce.

OLIVAS  4.95

Olivas marinadas de la casa con tostadas integrales.

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Marinated olive bowl with toasted brown bread.

Drinks & Cakes

COFFEE

CAPPUCCINO....2.90  LATTE.........2.50 

FLAT WHITE....2.70

AMERICANO.... 2.20

CORTADO.......2.10

ESPRESSO......1.80

 

TEA

CHAI LATTE... 3.90

DIRTY CHAI...4.50

MATCHA LATTE..4.20

GREEN TEA ORIENTAL LIME...2.70

RED TEA CHOCO TURRON...3.20

GREEN MINT TEA MORUNO SUPERIOR...3.20

CREME BRULE TEA...2.90

TE ROOIBOS FLORAL Y FRUTAL ....3.00

TE ROJO DE FRESA Y NATA ....3.00

BREAKFAST BOOZE

ESPRESSO MARTINI...7.90

BLOODY MARY... 7.50

CAVA & BERRY'S BELLINI...4.50 BELLINI...3.90

CAVA SANGRIA 1L...15.00

DESSERTS  6.50  

PASTELES CASEROS DE LA PANADERÍA. 

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HOME MADE CAKES FROM THE BAKERY

SMOOTHIES & JUICES

PROTEIN PUNCH.................5.50

Plátano, mantequilla de maní casera, leche de coco y 50g de proteína de vainilla

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Banana, homemade peanut butter, coconut milk and 50g vanilla protein.

PINK PRINCESS.................5.50

Fresas, arándanos, frambuesas y leche de almendras.

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Strawberries, blueberries, raspberries and almond milk.

DETOX.........................5.50

Manzana, apio, espinacas, menta y zumo de piña.

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Apple, celery, spinach, mint and pineapple juice.

ZUMO DE NARANJA FRESCO ........3.90

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FRESH SQUEEZED ORANGE JUICE.